BRUNCH
Easy Like a Sunday Morning
HOURS
Tiny Lou’s Dining Room
Saturday & Sunday | 9:00am - 2:00pm
Lobby Bar
Saturday | 10:00am - 2:00pm
Sunday | 11:00am - 2:00pm
Join us Saturday and Sunday for our french flair on signature southern classics. Bubbles, benedicts, and bloody marys are all back at the brasserie.
Starters
DEVILED EGGS - $12
black truffle oil, siberian caviar
TARTINE FLAMBÉ - $14
toasted batard, gruyère, caramelized onion, bacon lardon
PASTRY BASKET - $15
daily assortment
CROISSANT
pain au chocolat - $10 | butter - $8 | daily - $10
Sides
SEASONAL FRUIT - $7
HERITAGE PORK SAUSAGE - $7
BREAKFAST POTATOES - $6
EGGS YOUR WAY - $6
ENGLISH MUFFIN - $5
APPLEWOOD SMOKED BACON - $8
TOASTED BAGUETTE, BUTTER AND HOUSE JAM - $5
add hollandaise - $ 3 | add sauce mornay - $3
Entrées
CROQUE MADAME - $18
gruyère, parisian ham, sauce mornay, sunny egg
QUICHE - $15
seasonal garden vegetables, chive crème fraîche
EGGS BENEDICT - $16
english muffin, parisian ham, poached eggs, hollandaise
LOU’S CLASSIC BREAKFAST - $18
2 eggs your way, toast, choice of bacon or sausage, fruit or potatoes
THE SANDWICH - $16
french baguette, parisian ham, watercress salad, cornichon, Brillat-Savarin, cultured butter
BELGIAN WAFFLE - $19
peach compote, cream
CLERMONT BURGER - $24
sesame bun, gruyère, dijon aioli, tomato, pickle, lettuce, caramelized onion
add bacon - $5 | add egg - $5
Cocktails
SALTY MALTI - $16
ford’s gin, grapefruit, clarified milk, pink salt
ESPRESSO MARTINI - $16
c+k vodka, espresso, grand brulot
WHAT ARE MELONS GOOD FOR? - $15
c+k vodka, dolin blanc, watermelon, chareau aloe, lime, mint
FRENCH 75 - $13
gin, bubbles, lemon
Zero Proof
ST. AGRESTIS - $11
phony negroni
ESPRESSO MARTINO - $14
seedlip agave, espresso, lyre’s cafe
JUNGLE BIRD - $13
lyre’s aperitivo, pineapple, lime, demerera
FRENCH PRESS - $5
ESPRESSO DRINKS - $6
HOT TEA - $4
ORANGE JUICE - $4
