BRUNCH
Easy Like a Sunday Morning
HOURS
Tiny Lou’s Dining Room
Saturday & Sunday | 9:00am - 2:00pm
Lobby Bar
Saturday | 10:00am - 2:00pm
Sunday | 11:00am - 2:00pm
Join us Saturday and Sunday for our french flair on signature southern classics. Bubbles, benedicts, and bloody marys are all back at the brasserie.
Starters
DEVILED EGGS - $12
black truffle oil, siberian caviar
TARTINE FLAMBÉ - $14
toasted batard, gruyère, caramelized onion, bacon lardon
EGG EN MEURETTE - $14
red wine poached egg, white beans, onion, bacon, toast
Sides
SEASONAL FRUIT - $7
HERITAGE PORK SAUSAGE - $7
BREAKFAST POTATOES - $6
EGGS YOUR WAY - $5
ENGLISH MUFFIN - $5
BISCUIT - $6
APPLEWOOD SMOKED BACON - $8
BELGIAN WAFFLE - $10
TOASTED BAGUETTE, BUTTER AND HOUSE JAM - $5
add hollandaise - $ 3 | add sauce mornay - $3
Entrées
BUCKWHEAT CRÊPES - $18
mushrooms, spinach, comté, sunny egg, choice of fruit or potatoes
CROQUE MADAME - $18
gruyère, parisian ham, sauce mornay, sunny egg
EGGS BENEDICT - $16
english muffin, parisian ham, poached eggs, hollandaise
STEAK & EGGS - $22
2 eggs your way, bernaise, breakfast potatoes
CHICKEN BISCUITS - $18
hot honey chicken, pimento cheese, buttermilk biscuit, choice of fruit or potatoes
LOU’S CLASSIC BREAKFAST - $18
2 eggs your way, toast, choice of bacon or sausage, fruit or potatoes
DUCK & WAFFLE - $25
maple syrup, marmalade
CLERMONT BURGER - $24
sesame bun, gruyère, dijon aioli, tomato, pickle, lettuce, caramelized onion
add bacon - $5 | add egg - $5
Pastries
MUFFIN BASKET - $15
assorted daily muffins
CRÊPE CAKE - $16
chocolate spiced crepe, vanilla, peppermint, marshmallow
CROISSANT - $10
Cocktails
FULL MOON - $16
añejo tequila, carrot, amaro di angostura, ginger, lemon, horchata
THAI TEA ESPRESSO MARTINI - $16
castle & key vodka, thai tea, espresso
GOLDEN SLUMBER - $15
diplomatico planas rum, jamaican rum, clément bana canne, banana, lime, port
Zero Proof
CARRY THE ZERO - $14
amaro lucano, carrot, thai tea, lime, mint
NO RESERVATIONS - $14
amass riverine, clarified apple, olive, orange bitters