BONJOUR EASTER BRUNCH
Joyeuses Pâques de Tiny Lou's!
BRUNCH AT THE BRASSERIE
Sunday April 20 | 9AM - 4:30PM
Hop on down to Tiny Lou’s on Sunday April 20 and join us for an absolutely egg-squisite menu filled with beignets and bubbles. Ch-ears your mimosas and join in fellowship for an elevated Easter experience.
PRIX FIXE MENU $55
Starter
Deviled Easter Eggs
3pcs Deviled Egg, Osetra Caviar, Chive
Zucchini Bread
Foie Butter, Spiced Pear, Natural Jus
Pain Perdue
Seasonal Berries, Whipped Butter, Warm Maple
Vol au vent
Smoked Salmon, Asparagus, Chive Cream, Puff Pastry
Entree
Black Truffle Omelet
Ricotta, Mozzarella, Fontina, EVO, Breakfast Potato
Ratatouille Shakshuka
Spicy Tomato Sauce, Roasted Eggplant, Zucchini, Baked Egg, Goat Cheese
Cookies & Cream Pancakes
Cream Cheese Crème, Crushed Oreos, Chocolate Ganache
Steak & Eggs
NY Strip, Chimichurri Sauce, 2 eggs any style, Breakfast Potato
Dessert
Beignets
Vanilla Cream, Strawberry Compote, Powdered Sugar
Lous Pastry Basket
Lemon Poppy Seed Muffins, Blueberry Crumb Muffins, Cinnamon Roll Muffins, Banana Oat Bread
Toaster strudel
Orange Marmalade, Cream Cheese, Spiced ginger glaze
Children’s Menu
Single Smash Burger $12
American Cheese, Ketchup, Mustard, Fries
French Toast $12
Whipped Butter, Maple Syrup
Short Stack $12
Whipped Butter, Maple Syrup
Chicken Fingers $12
House Made Ranch, Fries
