DINNER

HORS D’OEUVRES

Housemade Brioche – 11

sea salt, cultured butter

Cornbread Madeleines – 9

honey, cultured butter

Spring Salad – 14

little gem, blueberry stilton, asparagus, pickled strawberry, almond, lemon vinaigrette

Beet Salad – 15

lemon ricotta, kale spinach pesto, green tomatoes, pistachio

Chips & Caviar – 25

caramelized onion, french onion crème, ostera caviar, housemade chips

Shrimp & Crab Louie – 22

cocktail sauce, remoulade, horseradish panna cotta

Beef Tartare – 18

egg yolk jam, crispy capers, pearl onion, brioche

Rillettes – 16

slow roasted pork, peanuts, cola gelée

Deviled Egg Royale – 13

caviar, espelette

French Onion Soup – 16

caramelized onion, gruyère, toasted french baguette

ENTREE

Roasted Eggplant – 33

asparagus, fried maitake mushroom, garlic tahini

Verlasso Salmon – 32

beluga lentils, white asparagus, rainbow chard, whole grain mustard cream

Foraged Mushroom Risotto – 26

mascarpone, oyster and maitake mushrooms

Bouillabaisse – 30

tomato fumet, little neck clam, daily fish, shrimp, roasted garlic baguette

Elk Loin – 46

kohlrabi purée, brioche salsify, shishito pepper, cured egg, amaretto jus

Pan-Seared Chicken – 35

carrot, confit garlic, broccolini

Duck Confit – 36

salad lyonnaise, warm bacon vinaigrette, egg

Grilled Pork Chop – 35

brebirousse grits, fiddlehead ferns, marinated cherry tomato, rhubarb

Steak Frites – 55

watercress, maître d’Hôtel Clermont butter, ramp chimichurri, NY Strip 13oz
sub foie gras butter +10

Clermont Smash – 25

double smash burger, american cheese, bacon, pickle, cherry pepper relish

SIDES FOR THE TABLE

Pommes Frites – 7

Frites à la Truffes – 12

parmigiano reggiano, black truffle

Roasted Broccolini – 12

Brussels Sprouts – 12

bacon lardon, cippolini, apple cider balsamic

Foraged Mushrooms – 12

scallion, crouton

20% gratuity automatically added to parties of 6 or more. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

COCKTAILS

Green With Envy – 15

clase azul plata, cucumber, cocchi americano, suze

Monet’s Garden – 12

roku gin, cherry blossom, cocchi rosa, st-germain, bitters

Abeille Genoux – 12

sweet gwendoline gin, coconut, matcha

Toretto – 15

cimmaron reposado, ginger, lime, amaretto, mezcal

L’orage Nocturne – 15

diplomatico rum, angostura amaro, lime, ginger, cassis

Bloodraven – 15

rye, port, lemon, raspberry, rhubarb bitters

Doux Baiser – 13

C&K vodka, caramel, espresso

Green With Envy – 55

clase azul plata, cucumber, Cocchi americano, Suze

ZERO PROOF

Green Horizon – 9

cucumber, coconut, lime, soda

Burning Passion – 9

cranberry, lime, ginger, agave

Nue Piña – 9

pineapple, orange, coconut, ginger, lime

St. Agrestis Phony Negroni – 11

BON VINS

Pétillant

Brut, Domaine de la Petit Roche, NV, Saumur — Chenin Blanc, Chardonnay · 14/67
Brut, Dumangin J. Fils, NV, Champagne — Pinot Noir, Pinot Meunier, Chardonnay · 20/95
Brut Rosé, Clara Vie Crémant de Limoux, NV, Loire Valley — Chardonnay, Chenin Blanc · 16/75

Blanc

Domaine Schlumberger “Les Princes Abbés”, 2020, Alsace — Pinot Gris · 14/65
Joseph Drouhin Mâcon-Villages, 2021, Burgundy — Chardonnay · 15/71
Domaine Armand David “L’Enchanteur”, 2023, Saumur — Chenin Blanc · 15/71
Domaine Durand, Menetou-Salon, 2023, Sancerre — Sauvignon Blanc · 17/81
Sylvaine & Alain Normand, 2022, Burgundy — Aligoté · 18/85
Rosé, Peter Gönc “Anna”, 2023, Slovenia — Pinot Noir, Pinot Grigio, Žametna Crnina · 13/62

Rouge

Jean-Michel Dupré “Vignes de 1935”, 2022, Beaujolais — Gamay · 14/65
Domaine de Cazaban “Sabotage”, 2023, Languedoc — Grenache Blanc, Grenache Noir · 18/85
Thévenet & Fils, Bourgogne Rouge, 2021, Burgundy — Pinot Noir · 17/81
Château du Cèdre Héritage, 2019, Cahors — Malbec · 15/71
Jeff Carrel “Les Darons”, 2022, Languedoc — Grenache, Syrah · 13/60
Château de Villeneuve, Saumur Champigny, 2021, Loire Valley — Cabernet Franc · 15/71
Château de Parenchère “L’Équilibriste”, 2022, Saint-Émilion — Merlot, Cabernet Franc, Malbec · 18/85