DINNER
HORS D’OEUVRES
HOUSEMADE BRIOCHE - $11
sea salt, cultured butter
KOHLRABI & ESCAROLE SALAD - $15
pickled kohlrabi, roasted pecan, cranberry, brie
BEET SALAD - $15
lemon ricotta, kale spinach pesto, green tomatoes, pistachio, frisée
CHILLED ARGENTINE SHRIMP - $18
horseradish aioli, garlic chip, toasted baguette
BEEF TARTARE - $18
egg yolk, beet aioli, feuille de brick
RILLETTES - $16
slow roasted pork, peanuts, cola gelée
DEVILED EGG ROYALE - $13
caviar, espelette
FRENCH ONION SOUP - $16
caramelized onion, gruyère, toasted french baguette
ENTREE
ROASTED PEAR AND SPAGHETTI SQUASH - $33
chevre, raw honey, gnocchi
SEARED BRANZINO -$32
winter ratatouille, brown butter breadcrumb, red wine jus
FORAGED MUSHROOM AND TRUFFLE RISOTTO - $26
mascarpone, chanterelles
BOUILLABAISSE - $30
tomato fumé, little neck clam, daily fish, shrimp, roasted garlic baguette
STEAK DIANE - $55
beef tenderloin, pancetta, greens, mushrooms, confit potato, sauce robert
COFFEE-CRUSTED ELK CHOP - $46
kale, zucchini, parsnip purée, amaretto jus
VEAL ASSIETTE - $45
tenderloin & escalope, kale, mushroom, glace de veau
PAN-SEARED CHICKEN - $35
carrot, confit garlic, broccolini
PORKCHOP À LA CHOUCROUTE - $35
confit potato, celery root, cabbage
STEAK FRITES - $55
maître d’Hôtel Clermont butter, NY Strip 13oz
sub foie gras butter +$10
SIDES FOR THE TABLE
CORNBREAD MADELEINES - $9
honey, cultured butter
POMMES FRITES - $7
FRITES À LA TRUFFES - $12
parmigiano reggiano, black truffle
CASSOULET - $12
bayonne ham, white bean, jus
ROASTED BROCCOLINI - $12
BRUSSELS SPROUTS - $12
bacon lardon, cippolini, apple cider balsamic
FORAGED MUSHROOMS - $12
scallion, crouton
20% gratuity automatically added to parties of 6 or more. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
COCKTAILS
FULL MOON - $16
añejo tequila, carrot, amaro di angostura, ginger, lemon, horchata
APPLE PIE OLD FASHIONED - $16
brown butter Elijah Craig bourbon, apple, demerara, cassia bitters
GOLDEN SLUMBER - $15
diplomatico planas rum, jamaican rum, clément bana canne, banana, lime, port
PLAISIR - $15
ford’s gin, paris tea, grape jam, cherry-vanilla bitters
THAI TEA ESPRESSO MARTINI - $15
castle & key vodka, thai tea, espresso
ZERO PROOF
NO RESERVATIONS - $14
amass riverine, clarified apple, olive, orange bitters
CARRY THE ZERO - $14
amaro lucano, carrot, thai tea, lime, mint
ST. AGRESTIS - $11
phony negroni